This sweet cornbread tastes like cake. You can't go wrong with this recipe! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Ingredients
- all-purpose flour: 3 cups
- ⅓ cups white sugar: 1 piece
- cornmeal: 1 cup
- baking powder: 2 Tbsp
- salt: 1 tsp
- ½ cups whole milk: 2 piece
- eggs: 4 piece (beaten)
- vegetable oil: 0.66667 cup
- butter: 0.33333 cup (melted)
- honey: 2 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten. Dotdash Meredith Food Studios
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Pour batter into the prepared baking dish.
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Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
