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Johnsonville Italian Meatballs

4

45 min

Johnsonville Italian Meatballs

Johnsonville Italian Meatballs Photo 1

Time

45 min

Serving

6 persons

Calories

366

Rating

4.00★ (177)

Cuisine

Italian
Author: Victoria Buriak
These Italian sausage meatballs are easy to make with ground meat plus a few simple ingredients. Serve with your favorite sauce and spaghetti.

Ingredients

  • dry bread crumbs: 0.33333 cup
  • egg, lightly: 1 piece (beaten)
  • KRAFT 100% Grated Parmesan Cheese: 0.25 cup
  • milk: 0.25 cup
  • onion: 0.25 cup (finely chopped)
  • Johnsonville Italian Mild Sausage Links, casings removed: 1 pack (19 ounce pack)

Metric Conversion

Stages of cooking

Johnsonville Italian Meatballs Photo 21
Johnsonville Italian Meatballs Photo 32
Johnsonville Italian Meatballs Photo 4 3
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Johnsonville Italian Meatballs Photo 2
  2. Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
    Johnsonville Italian Meatballs Photo 3
  3. Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C). Trusted Brands
    Johnsonville Italian Meatballs Photo 4

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