These grilled lamb chops are easy to prepare with a tasty garlicky marinade for flavorsome, juicy results.
Ingredients
- onion: 1 piece (sliced)
- distilled white vinegar: 0.25 cup
- olive oil: 2 Tbsp
- garlic: 1 Tbsp (minced)
- salt: 2 tsp
- black pepper: 0.5 tsp
- lamb chops: 6 piece (6 ounce)
Metric Conversion
Stages of cooking
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Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours. Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat.
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Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
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Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
