This banana bread is quick and easy to prepare, and everyone always comes back for seconds!
Ingredients
- ripe bananas: 3 piece (mashed)
- white sugar: 1 cup
- egg: 1 piece
- butter: 0.25 cup (melted)
- ½ cups all-purpose flour: 1 piece
- baking soda: 1 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Dotdash Meredith Food Studios
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Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Stir in salt; pour batter into the prepared loaf pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
