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Blueberry Turnovers

4

30 min

Blueberry Turnovers

Blueberry Turnovers Photo 1

Time

30 min

Serving

8 persons

Calories

159

Rating

4.00★ (129)

Cuisine

Author: Victoria Buriak
Blueberry crescent rolls made with fresh blueberries rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk! These turnovers make a lovely, light end to a meal or great, quick brunch addition. Add a drizzle of icing for more of a dessert feel.

Ingredients

  • refrigerated crescent rolls: 1 pack (8 ounce pack)
  • blueberries: 0.5 cup (fresh)
  • confectioners' sugar: 0.25 cup
  • prepared vanilla frosting: 0.25 cup (optional)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Blueberry Turnovers Photo 2
  2. Roll out crescent dough triangles onto a baking sheet.
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  3. Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
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  4. Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes.
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  5. Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.
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