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Kabobs

4

280 min

Kabobs

Kabobs Photo 1

Category

Bbq Recipes

Time

280 min

Serving

10 persons

Calories

304

Rating

4.00★ (292)

Cuisine

Author: Victoria Buriak
These grilled kabobs made with steak and chicken stay moist and flavorful. The meat and vegetables are marinated in a honey teriyaki sauce, then skewered and grilled until tender and delicious.

Ingredients

  • Teriyaki sauce: 0.5 cup
  • honey: 0.5 cup
  • garlic powder: 0.5 tsp
  • pinch ground ginger: 0.5 piece
  • ½ pounds skinless, boneless chicken breast halves: 1 piece (cut into cubes)
  • beef sirloin: 1 pound (cut into 1-inch cubes)
  • red bell peppers: 2 piece (cut into 2-inch pieces)
  • sweet onion, peeled and: 1 piece (cut into wedges)
  • ½ cups whole fresh mushrooms: 1 piece
  • skewers:

Metric Conversion

Stages of cooking

Kabobs Photo 21
Kabobs Photo 32
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  1. Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.
    Kabobs Photo 2
  2. Preheat the grill to medium-high heat. Lightly oil the grill grate.
    Kabobs Photo 3
  3. Discard marinade. Thread meat and vegetables onto skewers, leaving a small space between each item.
    Kabobs Photo 4
  4. Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.
    Kabobs Photo 5

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