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Kahlua® Pumpkin Pie

4

55 min

Kahlua® Pumpkin Pie

Kahlua® Pumpkin Pie Photo 1

Category

Pie Recipes

Time

55 min

Serving

8 persons

Calories

304

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.

Ingredients

  • unbaked pie crust: 1 piece (9 inch)
  • evaporated milk: 1 cup
  • firmly packed brown sugar: 0.5 cup
  • ½ teaspoons firmly packed brown sugar: 1 piece
  • coffee-flavored liqueur (such as Kahlua®): 0.25 cup
  • light corn syrup: 0.25 cup
  • ¼ teaspoons ground cinnamon: 1 piece
  • salt: 0.5 tsp
  • ground cloves: 0.25 tsp
  • ground nutmeg: 0.25 tsp
  • pinch ground ginger: 1 piece
  • ½ cups canned pumpkin: 1 piece
  • eggs, slightly: 2 piece (beaten)

Metric Conversion

Stages of cooking

Kahlua® Pumpkin Pie Photo 21
Kahlua® Pumpkin Pie Photo 32
Kahlua® Pumpkin Pie Photo 43
Kahlua® Pumpkin Pie Photo 54
  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
    Kahlua® Pumpkin Pie Photo 2
  2. Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
    Kahlua® Pumpkin Pie Photo 3
  3. Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
    Kahlua® Pumpkin Pie Photo 4
  4. Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
    Kahlua® Pumpkin Pie Photo 5

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