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Kalbi (Marinated Beef Short Ribs)

4

520 min

Kalbi (Marinated Beef Short Ribs)

Kalbi (Marinated Beef Short Ribs) Photo 1

Category

Beef Recipes

Time

520 min

Serving

6 persons

Calories

995

Rating

4.00★ (45)

Cuisine

Korean
Author: Victoria Buriak
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!

Ingredients

  • white sugar: 0.75 cup
  • soy sauce: 0.75 cup
  • sesame oil: 0.25 cup
  • garlic: 4 clove (minced)
  • green onions: 3 piece (chopped)
  • sesame seeds: 2 Tbsp
  • beef short ribs: 5 pound

Metric Conversion

Stages of cooking

Kalbi (Marinated Beef Short Ribs) Photo 21
Kalbi (Marinated Beef Short Ribs) Photo 32
Kalbi (Marinated Beef Short Ribs) Photo 43
  1. Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
    Kalbi (Marinated Beef Short Ribs) Photo 2
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
    Kalbi (Marinated Beef Short Ribs) Photo 3
  3. Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
    Kalbi (Marinated Beef Short Ribs) Photo 4

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