Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Ingredients
- Reynolds® Slow Cooker Liner: 1 piece
- boneless, skinless chicken breast tenders: 2 pound
- medium onion: 1 piece (sliced)
- red bell pepper: 1 piece (cut into thin strips)
- green bell pepper: 1 piece (cut into thin strips)
- chunky salsa: 0.75 cup
- fajita seasoning mix: 2 packages (1.4 ounce packages)
- cayenne pepper: 0.25 tsp
- flour tortillas: 16 piece (10 inch)
- cheese: 0.5 cup (shredded)
- tomatoes: 0.5 cup (chopped)
- guacamole: 0.25 cup
- sour cream: 0.25 cup
Metric Conversion
Stages of cooking
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Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
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Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
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Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
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Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
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Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss. Trusted Brands
