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Chicken Alfredo

4

40 min

Chicken Alfredo

Chicken Alfredo Photo 1

Time

40 min

Serving

4 persons

Calories

645

Rating

4.00★ (425)

Cuisine

Author: Victoria Buriak
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

Ingredients

  • ounces dry fettuccine pasta: 6 piece
  • cream cheese: 1 pack (8 ounce pack)
  • butter: 6 Tbsp
  • milk: 0.5 cup
  • garlic powder: 0.5 tsp
  • salt and pepper: (to taste)
  • skinless, boneless chicken breast halves - cooked and: 2 piece (cubed)
  • fresh broccoli: 2 cups (chopped)
  • zucchini: 2 piece (julienned)
  • red bell pepper: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Chicken Alfredo Photo 21
Chicken Alfredo Photo 32
Chicken Alfredo Photo 4 3
  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
    Chicken Alfredo Photo 2
  2. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
    Chicken Alfredo Photo 3
  3. Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.
    Chicken Alfredo Photo 4

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