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Karen's Sweet Corn Bread

4

45 min

Karen's Sweet Corn Bread

Karen's Sweet Corn Bread Photo 1

Time

45 min

Serving

12 persons

Calories

227

Rating

4.00★ (213)

Cuisine

Author: Victoria Buriak
The yummiest sweet corn bread ever! I make it into muffins and they never last long!

Ingredients

  • butter: 0.5 cup
  • white sugar: 0.5 cup
  • eggs: 2 piece
  • yellow cornmeal: 1 cup
  • ½ cups all-purpose flour: 1 piece
  • baking powder: 2 tsp
  • salt: 0.5 tsp
  • ½ cups milk: 1 piece

Metric Conversion

Stages of cooking

Karen's Sweet Corn Bread Photo 21
Karen's Sweet Corn Bread Photo 32
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Karen's Sweet Corn Bread Photo 5 4
  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
    Karen's Sweet Corn Bread Photo 2
  2. Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
    Karen's Sweet Corn Bread Photo 3
  3. Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
    Karen's Sweet Corn Bread Photo 4
  4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes. Unknown
    Karen's Sweet Corn Bread Photo 5

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