This is the best keto bread recipe. It's a delicious low-carb bread that couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toast or sandwiches.
Ingredients
- cooking spray:
- eggs, at room temperature: 7 piece
- butter, melted and cooled: 0.5 cup
- olive oil: 2 Tbsp
- blanched almond flour: 2 cups
- baking powder: 1 tsp
- xanthan gum: 0.5 tsp
- sea salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
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Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined. Dotdash Meredith Food Studios
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Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Pour batter into the prepared pan and smooth the top with a spatula. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dotdash Meredith Food Studios
