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Kay Dee's Recipe for Potato Latkes

4

45 min

Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes Photo 1

Category

Cake Recipes

Time

45 min

Serving

12 persons

Calories

176

Rating

4.00★ (29)

Cuisine

Author: Victoria Buriak
Simple to make, and they taste great!

Ingredients

  • potatoes: 3 piece (shredded)
  • onion: 1 piece (shredded)
  • eggs: 3 piece
  • salt: 1 tsp
  • all-purpose flour: 2 Tbsp (or as needed)
  • vegetable oil: 0.5 cup

Metric Conversion

Stages of cooking

Kay Dee's Recipe for Potato Latkes Photo 21
Kay Dee's Recipe for Potato Latkes Photo 32
Kay Dee's Recipe for Potato Latkes Photo 43
  1. Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
    Kay Dee's Recipe for Potato Latkes Photo 2
  2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
    Kay Dee's Recipe for Potato Latkes Photo 3
  3. Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
    Kay Dee's Recipe for Potato Latkes Photo 4

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