Time
0 min
Serving
10 persons
Calories
192
This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
Ingredients
- bunch fresh parsley: 1 piece (chopped)
- medium onions: 3 piece (chopped)
- ½ pounds ground lamb: 1 piece
- ground allspice: 2 tsp
- ½ teaspoons grated lemon zest: 1 piece
- salt: 2 tsp
- butter: 0.25 cup (softened)
- medium tomato: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results. Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.
-
Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees F (72 degrees C). Serve with pita bread or rice.
