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Salad with Nori and Avocado Sauce

5

40 min

Salad with Nori and Avocado Sauce

Salad with Nori and Avocado Sauce Photo 1

Time

40 min

Serving

2 persons

Calories

188

Rating

5.00★ (2)

Author: Antonina Blum

Milled nori is rightfully an ornament of the salad, and its delicate taste can be called the"highlight". Beautiful and appetizing, wholesome, tasty and easy-to-make salad. If you are looking for vegetarian summer recipes then this salad it's just for you. Let's go!

Ingredients

  • chickpea: 150 g (sprouts)
  • cucumber: 2 piece
  • cherry tomatoes: 10 piece
  • avocado: 1 piece
  • garlic: 1 clove
  • lemon juice: 2 Tbsp
  • olive oil: 2 Tbsp
  • soy sauce: 2 Tbsp
  • nori sheet: 2 piece

Metric Conversion

Stages of cooking

Salad with Nori and Avocado Sauce Photo 2 1
Salad with Nori and Avocado Sauce Photo 3 2
Salad with Nori and Avocado Sauce Photo 4 3
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Salad with Nori and Avocado Sauce Photo 6 5
  1. Nori sheets break into small pieces and grind.

    Salad with Nori and Avocado Sauce Photo 2
  2. Peel and chop the garlic. Avocado cut in half, pulp with a spoon and immediately into a blender. Put garlic, lemon juice, soy sauce (two or three tablespoons).

    Salad with Nori and Avocado Sauce Photo 3
  3. Grind until smooth. Pour olive oil. Mix. If it turned out too thick - straightened with a small amount of warm water.

    Salad with Nori and Avocado Sauce Photo 4
  4. Peel cucumbers and cut into cubes. Cut cherry in four pieces, very small in half.

    Salad with Nori and Avocado Sauce Photo 5
  5. Combine all ingredients and pour over the sauce. Sprinkle nori on top.

    Salad with Nori and Avocado Sauce Photo 6

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