This keto broccoli salad can be eaten as a main dish.
Ingredients
- bacon: 1 pound
- broccoli florets: 2 cups (chopped)
- cauliflower florets: 2 cups (chopped)
- carrot: 1 piece (chopped)
- green onions: 0.25 cup (chopped)
- mayonnaise: 0.5 cup
- distilled white vinegar: 0.25 cup
- sour cream: 1 Tbsp
- pinch garlic powder: 1 piece
- pinch dried basil: 1 piece
- cheddar cheese: 0.25 cup (shredded)
- fresh cilantro: 1 Tbsp (to taste, chopped)
Metric Conversion
Stages of cooking
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.
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Combine broccoli, cauliflower, carrot, and green onions in a large bowl.
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Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.
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Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.
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Serve salad garnished with Cheddar cheese and cilantro.
