This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt's 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful, twist. Add chopped cooked chicken to make this an entree.
Ingredients
- light mayonnaise: 1 cup
- white sugar: 0.33333 cup
- red wine vinegar: 1 tsp
- bacon, crumbled: 0.5 pound (cooked)
- broccoli florets: 4 cups (chopped)
- celery: 1 cup (chopped)
- grapes: 0.75 cup (halved)
- slivered almonds: 0.66667 cup
- raisins: 0.5 cup
Metric Conversion
Stages of cooking
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Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.
-
Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.
