Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Keto Pizza Crust

4

0 min

Keto Pizza Crust

Keto Pizza Crust Photo 1

Category

Pizza Recipes

Time

0 min

Serving

2 persons

Calories

264

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
A homemade cauliflower pizza crust is perfect for when you really want a slice, but carbs aren't nice. Enjoy your keto diet!

Ingredients

  • head cauliflower, broken into florets: 1 piece
  • water: 2 Tbsp (or as needed)
  • eggs, lightly: 2 piece (beaten)
  • mozzarella cheese: 0.5 cup (shredded)
  • Parmesan cheese: 0.25 cup (grated, optional)
  • ½ teaspoons paprika: 1 piece
  • oregano: 0.5 tsp (dried)
  • kosher salt: 0.5 tsp

Metric Conversion

Stages of cooking

Keto Pizza Crust Photo 21
Keto Pizza Crust Photo 32
Keto Pizza Crust Photo 43
Keto Pizza Crust Photo 54
Keto Pizza Crust Photo 65
  1. Place cauliflower florets into a food processor and blend into rice-like bits. Transfer to a saucepan and add water. Cook over medium-low heat for 10 to 15 minutes. Transfer cauliflower rice to a bowl and refrigerate until completely cooled, about 30 minutes.
    Keto Pizza Crust Photo 2
  2. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
    Keto Pizza Crust Photo 3
  3. Spread cooled cauliflower rice onto a clean kitchen towel. Wrap it up tightly and squeeze out all the water. Transfer to a large bowl and add eggs, mozzarella cheese, Parmesan cheese, paprika, oregano, and salt. Mix well.
    Keto Pizza Crust Photo 4
  4. Transfer cauliflower mixture to the baking sheet and spread and shape it into a pizza crust shape.
    Keto Pizza Crust Photo 5
  5. Bake in the preheated oven for 20 minutes. Allow to cool completely before carefully flipping crust over and adding toppings, if desired.
    Keto Pizza Crust Photo 6

How did you like this article?

You may also like