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Keto Shrimp Scampi with Broccoli Noodles

4

30 min

Keto Shrimp Scampi with Broccoli Noodles

Keto Shrimp Scampi with Broccoli Noodles Photo 1

Time

30 min

Serving

4 persons

Calories

267

Rating

4.00★ (29)

Cuisine

Author: Victoria Buriak
Shrimp scampi is served over broccoli noodles for a keto-friendly meal. Garnish with Parmesan and additional basil if desired.

Ingredients

  • heads broccoli with long stems: 2 piece
  • olive oil: 2 Tbsp (divided)
  • salt and ground black pepper: (to taste)
  • garlic: 2 clove (minced)
  • raw shrimp: 1 pound (peeled and deveined)
  • dry white wine: 2 Tbsp
  • lemon juice: 2 Tbsp
  • butter: 2 Tbsp
  • fresh basil: 1 Tbsp (minced)
  • fresh chives: 1 Tbsp (chopped)
  • red pepper: 0.5 tsp (crushed)

Metric Conversion

Stages of cooking

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  1. Cut off broccoli florets and save for another use. Cut woody ends off the stems. Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible. Cut into noodles using the smallest blade on a spiralizer.
    Keto Shrimp Scampi with Broccoli Noodles Photo 2
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add broccoli noodles, salt, and pepper; toss for 3 minutes. Remove from heat and set aside.
    Keto Shrimp Scampi with Broccoli Noodles Photo 3
  3. Heat remaining olive oil and garlic in a separate skillet over medium heat. Cook for 1 minute. Add shrimp and cook until opaque, about 3 minutes per side. Transfer shrimp to a bowl.
    Keto Shrimp Scampi with Broccoli Noodles Photo 4
  4. Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet. Whisk over medium heat for 3 minutes. Return shrimp to the skillet and toss to coat.
    Keto Shrimp Scampi with Broccoli Noodles Photo 5
  5. Spoon broccoli noodles into 4 serving bowls. Top with shrimp mixture.
    Keto Shrimp Scampi with Broccoli Noodles Photo 6

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