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Tropical Shrimp Scampi

4

40 min

Tropical Shrimp Scampi

Tropical Shrimp Scampi Photo 1

Time

40 min

Serving

6 persons

Calories

520

Rating

4.00★ (15)

Cuisine

Author: Victoria Buriak
This fruity shrimp scampi has a citrus kick.

Ingredients

  • linguine pasta: 1 pack (16 ounce pack)
  • olive oil: 0.5 cup
  • pineapple juice: 0.5 cup
  • no-pulp orange juice: 0.5 cup
  • orange zest: 5 tsp (grated)
  • lemon zest: 5 tsp
  • salt: 1 tsp
  • pepper: 1 tsp
  • garlic: 5 clove (peeled)
  • medium shrimp: 1 pound (peeled and deveined)
  • fresh parsley: 2 Tbsp (chopped)
  • Parmesan cheese: 2 Tbsp (grated)

Metric Conversion

Stages of cooking

Tropical Shrimp Scampi Photo 21
Tropical Shrimp Scampi Photo 32
Tropical Shrimp Scampi Photo 43
Tropical Shrimp Scampi Photo 54
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
    Tropical Shrimp Scampi Photo 2
  2. While pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. Blend on high speed until smooth.
    Tropical Shrimp Scampi Photo 3
  3. Pour sauce into a large skillet over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the shrimp and parsley; cook until shrimp are pink and cooked through, 3 to 5 minutes.
    Tropical Shrimp Scampi Photo 4
  4. Drain the linguini, and place on a serving platter. Spoon the shrimp and sauce over the pasta, and top with a sprinkle of Parmesan cheese.
    Tropical Shrimp Scampi Photo 5

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