Enjoy this keto tuna salad recipe on a sandwich or on its own for a low-carb quick meal!
Ingredients
- water-packed tuna: 2 cans (6 ounce cans, drained)
- olive oil-packed tuna: 2 cans (6 ounce cans, drained)
- reduced-fat olive oil mayonnaise: 0.75 cup
- stalks celery: 2 piece (chopped)
- red onion: 0.25 piece (chopped)
- lime: 0.5 piece (juiced)
- mustard: 2 Tbsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine water-packed tuna, oil-packed tuna, mayonnaise, celery, red onion, lime juice, mustard, salt, and pepper in a bowl. Mix well.
