Fruit, nuts, and cheese are the perfect combination over greens in this goat cheese salad, and it's even better with raspberry walnut vinaigrette.
Ingredients
- red leaf lettuce, rinsed, dried and: 2 cups (torn)
- raspberry walnut vinaigrette: 2 Tbsp
- seedless red grapes: 0.5 cup (halved)
- crumbled goat cheese: 2 Tbsp
- pecans: 2 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!
