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Key Lime Pie Sandwich Cookies

2

0 min

Key Lime Pie Sandwich Cookies

Key Lime Pie Sandwich Cookies Photo 1

Time

0 min

Serving

12 persons

Calories

262

Rating

2.00★ (1)

Cuisine

Author: Victoria Buriak
Tastes just like Key lime pie deliciousness.

Ingredients

  • all-purpose flour: 0.75 cup
  • graham cracker crumbs: 0.75 cup
  • baking soda: 0.5 tsp
  • baking powder: 0.25 tsp
  • ground cinnamon: 0.25 tsp
  • unsalted butter: 0.5 cup (softened)
  • white sugar: 0.75 cup (divided, or as needed)
  • egg yolk: 1 piece
  • vanilla extract: 0.5 tsp
  • medium Key limes: 3 piece
  • cream cheese: 1 pack (8 ounce pack, softened)
  • confectioners' sugar: 0.5 cup

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Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
    Key Lime Pie Sandwich Cookies Photo 2
  2. Combine flour, graham cracker crumbs, baking soda, baking powder, and cinnamon in a bowl.
    Key Lime Pie Sandwich Cookies Photo 3
  3. Cream butter and 1/2 cup sugar together in a bowl with an electric mixer. Add egg yolk and vanilla; blend until combined. Mix in dry ingredients and continue to blend until dough sticks together, 1 to 2 minutes.
    Key Lime Pie Sandwich Cookies Photo 4
  4. Roll dough into 1-inch balls and roll in remaining sugar to coat. Place on the prepared baking sheets.
    Key Lime Pie Sandwich Cookies Photo 5
  5. Bake in the preheated oven until bottoms are lightly browned, 6 to 7 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool, 8 to 10 minutes more.
    Key Lime Pie Sandwich Cookies Photo 6
  6. Zest all 3 limes; set zest aside. Juice 2 of the limes.
    Key Lime Pie Sandwich Cookies Photo 7
  7. Beat cream cheese in a bowl with an electric mixer until smooth. Mix in confectioners' sugar. Add lime juice and zest; mix to combine.
    Key Lime Pie Sandwich Cookies Photo 8
  8. Spread filling on the flat sides of 1/2 of the cookies, then top with remaining cookies to form sandwich cookies.
    Key Lime Pie Sandwich Cookies Photo 9

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