Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

King Ranch Chicken Casserole III

4

0 min

King Ranch Chicken Casserole III

King Ranch Chicken Casserole III Photo 1

Time

0 min

Serving

8 persons

Calories

375

Rating

4.00★ (353)

Cuisine

Author: Victoria Buriak
A spicy, savory baked chicken treat. Food fit for kings!

Ingredients

  • condensed cream of chicken soup: 1 can (10.75 ounce can)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • chicken broth: 2 cups
  • tomatoes with green Chili peppers: 1 can (10 ounce can, diced)
  • corn tortillas: 1 pack (12 ounce pack)
  • cooked, diced chicken breast meat: 3 cups
  • onion: 1 piece (chopped)
  • green bell pepper: 1 piece (chopped)
  • ounces shredded Cheddar cheese: 8 piece
  • ½ teaspoons chili powder: 1 piece
  • garlic salt: 1 tsp

Metric Conversion

Stages of cooking

King Ranch Chicken Casserole III Photo 21
King Ranch Chicken Casserole III Photo 32
King Ranch Chicken Casserole III Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    King Ranch Chicken Casserole III Photo 2
  2. Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
    King Ranch Chicken Casserole III Photo 3
  3. Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.
    King Ranch Chicken Casserole III Photo 4

How did you like this article?

You may also like