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Mild Cheesy Chicken Enchiladas

4

0 min

Mild Cheesy Chicken Enchiladas

Mild Cheesy Chicken Enchiladas Photo 1

Time

0 min

Serving

8 persons

Calories

520

Rating

4.00★ (335)

Cuisine

Author: Victoria Buriak
Kids love this mild enchilada recipe! These flavorful enchiladas feature typical Tex-Mex flavors. Rico!

Ingredients

  • cheddar cheese: 4 cups (divided, shredded)
  • sour cream: 1 cup (divided)
  • cubed, cooked chicken: 2 cups
  • onion: 0.25 cup (chopped)
  • flour tortillas: 8 piece (8 inch)
  • ½ cups chopped tomatoes: 1 piece
  • black olives: 0.5 cup

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Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
    Mild Cheesy Chicken Enchiladas Photo 2
  2. Combine 3 cups Cheddar cheese and 1/4 cup sour cream in a saucepan over low heat. Cook, stirring occasionally, until melted.
    Mild Cheesy Chicken Enchiladas Photo 3
  3. Meanwhile, mix chicken, remaining 1 cup Cheddar cheese, remaining 3/4 cup sour cream, and onion in a medium bowl until well combined.
    Mild Cheesy Chicken Enchiladas Photo 4
  4. Arrange tortillas on a large, flat work surface. Divide chicken mixture evenly among tortillas, then roll tortillas up over the filling. Arrange in a single layer in the prepared baking dish. Pour cheese sauce over enchiladas, then top with tomatoes and olives.
    Mild Cheesy Chicken Enchiladas Photo 5
  5. Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
    Mild Cheesy Chicken Enchiladas Photo 6

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