Try my new Turkish meatballs recipe if you are looking for a tasty main dish meal.
Ingredients
- slices slightly stale whole wheat bread: 2 piece
- lean ground lamb: 1 pound
- egg: 1 piece
- fresh parsley: 2 Tbsp (chopped)
- garlic: 2 clove
- ground cumin: 1 tsp
- mint: 1 tsp (dried)
- ground allspice: 0.5 tsp
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- olive oil: 1 Tbsp
Metric Conversion
Stages of cooking
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Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
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Roll lamb mixture into small meatballs.
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Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
