Time
25 min
Serving
4 persons
Calories
338
This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.
Ingredients
- lean ground beef: 0.5 pound
- lean ground lamb: 0.5 pound
- onion: 0.5 piece (grated)
- garlic, pressed: 2 clove
- slice bread, toasted and crumbled: 1 piece
- savory: 0.5 tsp (dried)
- ground allspice: 0.5 tsp
- ground coriander: 0.5 tsp
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- dash ground cumin: 1 piece
Metric Conversion
Stages of cooking
-
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
-
In large bowl, combine ground beef, ground lamb, onion, garlic, and bread crumbs. Season with savory, allspice, coriander, salt, pepper, and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick).
-
Grill patties for 5 to 7 minutes on each side, or until cooked through.
