This horchata recipe is simple to make and you can adjust the amount of sugar to suit your taste. Serve over ice for a refreshing rice-based drink everyone will enjoy.
Ingredients
- water: 5 cups
- uncooked white long-grain rice: 1 cup
- white sugar: 0.66667 cup
- milk: 0.5 cup
- vanilla extract: 0.5 Tbsp
- ground cinnamon: 0.5 Tbsp
Metric Conversion
Stages of cooking
-
Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.
-
Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
-
Chill thoroughly before serving over ice. KGora
