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Korean Marinated Flank Steak

4

510 min

Korean Marinated Flank Steak

Korean Marinated Flank Steak Photo 1

Category

Tea Recipes

Time

510 min

Serving

6 persons

Calories

417

Rating

4.00★ (37)

Cuisine

Korean
Author: Victoria Buriak
This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

Ingredients

  • garlic: 4 clove
  • fresh ginger: 1 tsp (minced)
  • onion: 1 piece (chopped)
  • ½ cups low sodium soy sauce: 2 piece
  • sesame oil: 0.25 cup (toasted)
  • Worcestershire sauce: 3 Tbsp
  • unseasoned meat tenderizer: 2 Tbsp
  • white sugar: 1 cup
  • beef flank steak, trimmed of excess fat: 2 pound

Metric Conversion

Stages of cooking

Korean Marinated Flank Steak Photo 21
Korean Marinated Flank Steak Photo 32
Korean Marinated Flank Steak Photo 43
Korean Marinated Flank Steak Photo 54
  1. Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
    Korean Marinated Flank Steak Photo 2
  2. Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
    Korean Marinated Flank Steak Photo 3
  3. Preheat a grill for medium-high heat.
    Korean Marinated Flank Steak Photo 4
  4. Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.
    Korean Marinated Flank Steak Photo 5

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