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Tender Flank Steak

4

500 min

Tender Flank Steak

Tender Flank Steak Photo 1

Category

Tea Recipes

Time

500 min

Serving

4 persons

Calories

125

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
Learn how easy it is to make a flavorful and tender flank steak on the grill — just marinate it overnight in a mixture of garlic, soy sauce, and Worcestershire. You may want to add a pinch of salt if you are using a low-sodium soy sauce.

Ingredients

  • soy sauce: 0.25 cup
  • Worcestershire sauce: 0.25 cup
  • garlic: 1 Tbsp (chopped)
  • flank steak: 1 piece (1 pound)

Metric Conversion

Stages of cooking

Tender Flank Steak Photo 21
Tender Flank Steak Photo 32
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  1. Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add flank steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
    Tender Flank Steak Photo 2
  2. When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
    Tender Flank Steak Photo 3
  3. Remove flank steak from marinade and shake off excess. Discard remaining marinade.
    Tender Flank Steak Photo 4
  4. Cook steak on the grill until slightly pink in the center and beginning to firm, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
    Tender Flank Steak Photo 5
  5. Slice against the grain to serve.
    Tender Flank Steak Photo 6

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