A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.
Ingredients
- ½ pounds chicken drumettes: 2 piece
- potatoes: 2 piece (cut into large chunks)
- carrots: 2 piece (cut into 2-inch pieces)
- onion, cut into 8 pieces: 1 piece
- garlic: 4 clove (crushed)
- water: 0.25 cup
- soy sauce: 0.5 cup
- white sugar: 2 Tbsp
- gochujang (Korean hot pepper paste): 3 Tbsp
Metric Conversion
Stages of cooking
-
In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
-
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
