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Fettuccine Alfredo with Chicken

4

25 min

Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken Photo 1

Time

25 min

Serving

4 persons

Calories

470

Rating

4.00★ (88)

Cuisine

Author: Victoria Buriak
This fettuccine Alfredo has creamy sauce, succulent chicken, perfectly al dente pasta, and a sprinkle of fresh herbs... All that's missing is the waiter and the check.

Ingredients

  • fettuccine, uncooked: 0.5 pound
  • cooking spray:
  • boneless skinless chicken breasts: 1 pound (cut into strips)
  • ¼ cups fat-free, reduced-sodium chicken broth: 1 piece
  • flour: 4 tsp
  • ounces PHILADELPHIA Neufchatel cheese: 4 piece (cubed)
  • Kraft Grated Parmesan Cheese: 3 Tbsp (divided)
  • garlic powder: 0.25 tsp
  • pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Fettuccine Alfredo with Chicken Photo 21
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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
    Fettuccine Alfredo with Chicken Photo 2
  2. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook, stirring occasionally, until chicken is done, 5 to 7 minutes. Remove from the skillet.
    Fettuccine Alfredo with Chicken Photo 3
  3. Mix broth and flour into the same skillet. Stir in Neufchâtel cheese, 2 tablespoons Parmesan, garlic powder, and pepper; cook, whisking constantly, until mixture boils and thickens, about 2 minutes. Stir in chicken.
    Fettuccine Alfredo with Chicken Photo 4
  4. Place cooked fettuccine in a large serving bowl. Add chicken mixture; toss to coat. Sprinkle with remaining 1 tablespoon Parmesan.
    Fettuccine Alfredo with Chicken Photo 5

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