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Kraft Mac and Cheese Tuna Casserole

4

0 min

Kraft Mac and Cheese Tuna Casserole

Kraft Mac and Cheese Tuna Casserole Photo 1

Time

0 min

Serving

8 persons

Calories

532

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
I call this a classic tuna casserole because it is made with boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at its best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.

Ingredients

  • nonstick cooking spray:
  • macaroni and cheese dinner mix (such as Kraft®): 1 pack (7.25 ounce pack)
  • butter: 0.25 cup
  • milk: 0.75 cup
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • sweet peas: 1 can (15 ounce can, drained)
  • chunk light tuna: 1 can (5 ounce can, drained and flaked)
  • mild Cheddar cheese: 1 cup (shredded)
  • ⅓ cups French-fried onions: 1 piece

Metric Conversion

Stages of cooking

Kraft Mac and Cheese Tuna Casserole Photo 21
Kraft Mac and Cheese Tuna Casserole Photo 32
Kraft Mac and Cheese Tuna Casserole Photo 43
Kraft Mac and Cheese Tuna Casserole Photo 54
Kraft Mac and Cheese Tuna Casserole Photo 65
  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
    Kraft Mac and Cheese Tuna Casserole Photo 2
  2. Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
    Kraft Mac and Cheese Tuna Casserole Photo 3
  3. Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
    Kraft Mac and Cheese Tuna Casserole Photo 4
  4. Combine drained macaroni, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
    Kraft Mac and Cheese Tuna Casserole Photo 5
  5. Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.
    Kraft Mac and Cheese Tuna Casserole Photo 6

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