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One-Pot Chili Mac and Cheese

4

30 min

One-Pot Chili Mac and Cheese

One-Pot Chili Mac and Cheese Photo 1

Time

30 min

Serving

6 persons

Calories

463

Rating

4.00★ (173)

Cuisine

Author: Victoria Buriak
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!

Ingredients

  • Extra virgin olive oil: 1 Tbsp
  • medium sweet onion, diced small: 1 piece
  • garlic: 3 clove (minced)
  • lean ground beef: 1 pound
  • low-sodium chicken broth: 2 cups
  • Ragu® Old World Style® Traditional Pasta Sauce: 2 cups
  • tomatoes with green Chili peppers: 1 can (10 ounce can, diced)
  • mild chili beans, undrained: 1 can (16 ounce can)
  • chili powder: 1 tsp
  • cumin: 1 tsp
  • salt and ground black pepper: (to taste)
  • ½ cups uncooked elbow macaroni: 1 piece
  • cheddar cheese: 0.75 cup (shredded)
  • fresh parsley: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

One-Pot Chili Mac and Cheese Photo 21
One-Pot Chili Mac and Cheese Photo 32
One-Pot Chili Mac and Cheese Photo 43
  1. Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
    One-Pot Chili Mac and Cheese Photo 2
  2. Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
    One-Pot Chili Mac and Cheese Photo 3
  3. Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
    One-Pot Chili Mac and Cheese Photo 4

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