Time
30 min
Serving
4 persons
Calories
439
This lamb burger recipe was the best one I made when I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. Top them with Dijon mayo, tomato slices, and baby greens.
Ingredients
- ground lamb: 1 pound
- garlic powder: 1 Tbsp
- 4-inch sprig rosemary: 1 piece (chopped)
- sprigs thyme: 4 piece (chopped)
- pinch salt: 1 piece
- pinch ground black pepper: 1 piece
- mayonnaise: 3 Tbsp
- Dijon mustard: 1 Tbsp
- hamburger buns, split and: 4 piece (toasted)
- thick slices tomato: 4 piece
- baby mixed salad greens: 1 cup
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined. Dotdash Meredith Food Studios
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Shape mixture into 4 patties. Dotdash Meredith Food Studios
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Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings. Dotdash Meredith Food Studios
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Mix mayonnaise and mustard together in a small bowl. Dotdash Meredith Food Studios
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Spread 1 tablespoon on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve. Dotdash Meredith Food Studios
