Time
25 min
Serving
8 persons
Calories
459
This lamb sliders recipe is a quick, easy, and fun way to get acquainted with lamb! It is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. These spices are typically used in the Mediterranean-style cooking of lamb.
Ingredients
- garlic: 1 Tbsp (minced)
- ground cumin: 0.25 tsp
- ground coriander: 0.25 tsp
- ground allspice: 0.25 tsp
- salt: 0.25 tsp (to taste)
- ground black pepper: 0.25 tsp (to taste)
- ground lamb: 1 pound
- slider-size rolls: 8 piece (split)
- baby spinach: 1 cup
- tzatziki sauce: 0.5 cup
- red onion: 0.25 cup (sliced)
- crumbled feta cheese: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat an outdoor grill to medium-high heat and lightly oil the grate.
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Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
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Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
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Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.
