Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Extra-Yummy Fluffy Pancakes

4

30 min

Extra-Yummy Fluffy Pancakes

Extra-Yummy Fluffy Pancakes Photo 1

Category

Cake Recipes

Time

30 min

Serving

6 persons

Calories

218

Rating

4.00★ (283)

Cuisine

Author: Victoria Buriak
These vanilla pancakes are my favorite breakfast recipe. Over time I tweaked a recipe I found until I got it just right. It makes fluffy pancakes with a little extra flavor from vanilla and cinnamon. These pancakes are especially good with your favorite berry syrup.

Ingredients

  • ¼ cups all-purpose flour: 1 piece
  • ½ tablespoons white sugar: 1 piece
  • baking powder: 1 Tbsp
  • ground cinnamon: 1 Tbsp
  • salt: 0.75 tsp
  • ⅓ cups milk: 1 piece
  • egg, lightly: 1 piece (beaten)
  • vegetable oil: 3 Tbsp
  • vanilla extract: 0.75 tsp
  • vegetable oil: 1 tsp (or as needed)

Metric Conversion

Stages of cooking

Extra-Yummy Fluffy Pancakes Photo 21
Extra-Yummy Fluffy Pancakes Photo 32
  1. Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk in milk, beaten egg, 3 tablespoons vegetable oil, and vanilla until only a few lumps remain. Let batter stand for 5 full minutes for extra fluffiness.
    Extra-Yummy Fluffy Pancakes Photo 2
  2. Heat a griddle over medium heat and brush with 1 teaspoon vegetable oil. When oil shimmers, slowly pour about 1/4 cup batter onto the hot griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
    Extra-Yummy Fluffy Pancakes Photo 3

How did you like this article?

You may also like