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Las Vegas Galbi (Korean-Style Beef Ribs)

5

516 min

Las Vegas Galbi (Korean-Style Beef Ribs)

Las Vegas Galbi (Korean-Style Beef Ribs) Photo 1

Category

Beef Recipes

Time

516 min

Serving

8 persons

Calories

383

Rating

5.00★ (1)

Cuisine

Korean
Author: Victoria Buriak
So this Korean ribs recipe is basically LA galbi with my own personal touches. It has received praise from many Koreans; however, I'm not sure if they were just being nice or not. You don't need a portable/tabletop stove for this (you can use a stovetop instead), but it's more fun this way. Serve with rice, kimchi, garlic, etc. Garnish with sesame seeds.

Ingredients

  • ½ pounds beef short ribs, cut flanken-style: 2 piece
  • Asian pear, cored and: 0.5 piece (cubed)
  • white onion: 1 piece
  • kiwi: 1 piece (diced)
  • garlic: 5 clove
  • soy sauce: 1 cup
  • brown sugar: 1 cup
  • honey: 0.25 cup
  • sesame oil: 0.25 cup
  • ground black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Las Vegas Galbi (Korean-Style Beef Ribs) Photo 21
Las Vegas Galbi (Korean-Style Beef Ribs) Photo 32
Las Vegas Galbi (Korean-Style Beef Ribs) Photo 43
Las Vegas Galbi (Korean-Style Beef Ribs) Photo 54
  1. Place ribs in a large bowl of water; soak for 1 hour. Drain ribs and return to the bowl.
    Las Vegas Galbi (Korean-Style Beef Ribs) Photo 2
  2. Combine Asian pear, onion, kiwi, and garlic in a food processor and puree. Transfer to a bowl and stir in soy sauce, brown sugar, honey, sesame, oil, and black pepper. Pour marinade over ribs in the bowl. Cover with plastic wrap and marinate in the refrigerator, turning once, at least 8 hours or overnight.
    Las Vegas Galbi (Korean-Style Beef Ribs) Photo 3
  3. Strain marinade and discard.
    Las Vegas Galbi (Korean-Style Beef Ribs) Photo 4
  4. Preheat grill for medium heat and lightly oil the grate. Grill ribs until crispy outside and meat is no longer pink, about 8 minutes per side.
    Las Vegas Galbi (Korean-Style Beef Ribs) Photo 5

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