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Stewed Korean Short Ribs (Kalbi Jim)

4

0 min

Stewed Korean Short Ribs (Kalbi Jim)

Stewed Korean Short Ribs (Kalbi Jim) Photo 1

Time

0 min

Serving

6 persons

Calories

647

Rating

4.00★ (9)

Author: Victoria Buriak
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.

Ingredients

  • beef short ribs: 2 pound (trimmed)
  • green onion: 1 piece (chopped)
  • carrots: 2 piece (chopped)
  • garlic: 4 clove (minced)
  • ginger root: 1 piece (1 inch piece, chopped, fresh)
  • reduced-sodium soy sauce: 0.5 cup
  • brown sugar: 0.25 cup
  • water to cover: 2 cups

Metric Conversion

Stages of cooking

Stewed Korean Short Ribs (Kalbi Jim) Photo 21
  1. Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.
    Stewed Korean Short Ribs (Kalbi Jim) Photo 2

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