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Lasagna Flatbread

4

40 min

Lasagna Flatbread

Lasagna Flatbread Photo 1

Time

40 min

Serving

6 persons

Calories

602

Rating

4.00★ (42)

Cuisine

Author: Victoria Buriak
A simple lasagna pizza.

Ingredients

  • ricotta cheese: 1 container (15 ounce container)
  • mozzarella cheese: 1 pack (8 ounce pack, divided, shredded)
  • Parmesan cheese: 1 pack (3 ounce pack)
  • egg: 1 piece
  • italian seasoning: 2 tsp
  • sausage: 1 pound
  • marinara sauce: 0.5 jar (26 ounce jar)
  • flatbreads: 6 piece

Metric Conversion

Stages of cooking

Lasagna Flatbread Photo 21
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  1. Preheat oven to 375 degrees F (190 degrees C).
    Lasagna Flatbread Photo 2
  2. Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
    Lasagna Flatbread Photo 3
  3. Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
    Lasagna Flatbread Photo 4
  4. Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
    Lasagna Flatbread Photo 5
  5. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
    Lasagna Flatbread Photo 6

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