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Layered Oreo Mousse

5

0 min

Layered Oreo Mousse

Layered Oreo Mousse Photo 1

Time

0 min

Serving

16 persons

Calories

326

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This is an extremely rich Oreo and chocolate mousse dessert which combines many recipes!

Ingredients

  • chocolate sandwich cookies (such as Oreo®): 1 pack (14 ounce pack)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • water: 0.5 cup (divided)
  • semisweet chocolate: 1 bar (4 ounce bar, chopped)
  • milk chocolate: 1 bar (4 ounce bar, chopped)
  • butter: 2 Tbsp
  • egg yolks: 3 piece
  • white sugar: 2 Tbsp
  • whipped topping: 4 cups (divided)

Metric Conversion

Stages of cooking

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  1. Grind cookies into a fine powder using a food processor.
    Layered Oreo Mousse Photo 2
  2. Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
    Layered Oreo Mousse Photo 3
  3. Press dough into an ungreased 9x13-inch baking pan.
    Layered Oreo Mousse Photo 4
  4. Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
    Layered Oreo Mousse Photo 5
  5. Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
    Layered Oreo Mousse Photo 6
  6. Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.
    Layered Oreo Mousse Photo 7

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