Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Left-Over Turkey Pot Pie

4

0 min

Left-Over Turkey Pot Pie

Left-Over Turkey Pot Pie Photo 1

Time

0 min

Serving

8 persons

Calories

452

Rating

4.00★ (123)

Cuisine

Author: Victoria Buriak
This is a rich, creamy, and delicious way to use up some of the left-over turkey from Thanksgiving or Christmas. This pot pie makes a warm inviting meal for the whole family to enjoy.

Ingredients

  • butter: 0.25 cup
  • onion: 0.5 cup (chopped)
  • mushrooms: 0.5 cup (chopped)
  • garlic: 1 Tbsp (minced)
  • all purpose flour: 0.33333 cup
  • sage: 0.5 tsp (dried)
  • thyme: 0.25 tsp (dried)
  • ½ cups prepared turkey gravy: 1 piece
  • water: 0.5 cup
  • milk: 0.5 cup
  • frozen mixed vegetables: 1 pack (14 ounce pack, drained)
  • turkey: 3 cups (cubed, cooked)
  • pinch salt and ground black pepper: 1 piece (to taste)
  • pastry for a 10-inch double crust pie: 1 piece

Metric Conversion

Stages of cooking

Left-Over Turkey Pot Pie Photo 21
Left-Over Turkey Pot Pie Photo 32
Left-Over Turkey Pot Pie Photo 43
Left-Over Turkey Pot Pie Photo 54
  1. Preheat oven to 425 degrees F (220 degrees C).
    Left-Over Turkey Pot Pie Photo 2
  2. Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended. Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.
    Left-Over Turkey Pot Pie Photo 3
  3. Line a 10 inch pie plate with the bottom crust. Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.
    Left-Over Turkey Pot Pie Photo 4
  4. Bake in preheated oven for 25 minutes. Remove foil strips, and bake until crust is golden, about 20 minutes more. Remove from oven, and rest 10 minutes before serving.
    Left-Over Turkey Pot Pie Photo 5

How did you like this article?

You may also like