This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.
Ingredients
- uncooked spaghetti: 1 pack (16 ounce pack)
- butter: 0.5 cup
- all-purpose flour: 0.5 cup
- chicken broth: 3 cups
- milk: 2 cups
- ⅔ cups grated Parmesan cheese: 1 piece
- cooked turkey: 4 cups (chopped)
Metric Conversion
Stages of cooking
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Gather all ingredients, preheat oven to 350 degrees F (175 degrees C), and lightly grease a baking dish. ALLRECIPES / DIANA CHISTRUGA
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Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish. ALLRECIPES / DIANA CHISTRUGA
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Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat. ALLRECIPES / DIANA CHISTRUGA
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Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. ALLRECIPES / DIANA CHISTRUGA
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Bake 1 hour in the preheated oven, until surface is lightly browned. ALLRECIPES / DIANA CHISTRUGA
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Serve and enjoy! ALLRECIPES / DIANA CHISTRUGA
