Please wait a bit while
Loanding
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.
Ingredients
- all-purpose flour: 0.75 cup
- white sugar: 0.75 cup
- unsalted butter: 0.5 cup (softened)
- sea salt: 0.5 tsp
- eggs: 3 piece
- lemon juice: 2 Tbsp
- lemon zest, plus more for icing: 1 Tbsp
- confectioners' sugar: 1 cup
- lemon juice: 0.25 cup
- vanilla extract: 0.25 tsp
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Dotdash Meredith Food Studios
-
Beat flour, white sugar, butter and sea salt together in a bowl using an electric mixer until well mixed. Dotdash Meredith Food Studios
-
Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl. Dotdash Meredith Food Studios
-
Mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Dotdash Meredith Food Studios
-
Pour batter into the prepared baking dish. Dotdash Meredith Food Studios
-
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch. Dotdash Meredith Food Studios
-
Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
