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Lemon Drop Blueberry Scones

4

35 min

Lemon Drop Blueberry Scones

Lemon Drop Blueberry Scones Photo 1

Time

35 min

Serving

14 persons

Calories

158

Rating

4.00★ (29)

Cuisine

Author: Victoria Buriak
I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 0.33333 cup
  • baking powder: 2 tsp
  • lemon zest: 1 tsp
  • baking soda: 0.5 tsp
  • salt: 0.25 tsp
  • lemon yogurt: 1 cup
  • butter: 0.25 cup (melted)
  • egg: 1 piece
  • blueberries: 1 cup (fresh)
  • confectioners' sugar: 0.5 cup
  • lemon juice: 1 Tbsp
  • lemon zest: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
    Lemon Drop Blueberry Scones Photo 2
  2. Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
    Lemon Drop Blueberry Scones Photo 3
  3. Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
    Lemon Drop Blueberry Scones Photo 4
  4. Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
    Lemon Drop Blueberry Scones Photo 5
  5. Bake in the preheated oven until lightly browned, 15 to 18 minutes.
    Lemon Drop Blueberry Scones Photo 6
  6. Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
    Lemon Drop Blueberry Scones Photo 7
  7. Drizzle glaze over warm scones and serve.
    Lemon Drop Blueberry Scones Photo 8

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