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Lemony Steamed Fish

4

45 min

Lemony Steamed Fish

Lemony Steamed Fish Photo 1

Time

45 min

Serving

6 persons

Calories

142

Rating

4.00★ (167)

Cuisine

Author: Victoria Buriak
Make mild-flavored, flaky fish fillets with this steamed fish recipe. Any type of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.

Ingredients

  • halibut fillets: 6 piece (6 ounce)
  • dill weed: 1 Tbsp (dried)
  • onion powder: 1 Tbsp
  • parsley: 2 tsp (dried)
  • paprika: 0.25 tsp
  • pinch seasoned salt: 1 piece (to taste)
  • pinch lemon-pepper seasoning: 1 piece
  • pinch garlic powder: 1 piece
  • lemon juice: 2 Tbsp

Metric Conversion

Stages of cooking

Lemony Steamed Fish Photo 21
Lemony Steamed Fish Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough for each fillet.
    Lemony Steamed Fish Photo 2
  2. Center each fillet on a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil squares around the fillets to make pockets. Fold the edges to seal. Place sealed packets onto a baking sheet.
    Lemony Steamed Fish Photo 3
  3. Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.
    Lemony Steamed Fish Photo 4

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