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These baked potatoes on the grill are easy to make and turn out perfectly fluffy inside with crispy skin. But be careful — no other baked potato will do after you make this recipe. So be prepared to make it again and again!
Ingredients
- medium potatoes: 4 piece
- butter: 4 Tbsp (softened)
- coarse salt: 4 Tbsp
- garlic powder: 2 Tbsp
- pepper: 1 Tbsp
- italian seasoning: 2 Tbsp (optional)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-low heat.
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Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times. Dotdash Meredith Food Studios
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Grill for 1 hour, or until soft, turning the potatoes often. Dotdash Meredith Food Studios
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Serve with your favorite toppings. DOTDASH MEREDITH FOOD STUDIOS
