A white clam sauce flavored with garlic, white wine, and herbs is served with linguine noodles for a delicious seafood dish!
Ingredients
- linguine pasta: 1 pack (12 ounce pack)
- olive oil: 0.25 cup
- clove garlic: 1 piece (minced)
- clams, with juice: 3 cans (8 ounce cans, minced)
- parsley: 0.75 cup (chopped)
- white wine: 2 Tbsp
- basil: 1 tsp (dried)
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.
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Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.
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Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.
