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Cucumber Cups with Dill Cream and Smoked Salmon

4

45 min

Cucumber Cups with Dill Cream and Smoked Salmon

Cucumber Cups with Dill Cream and Smoked Salmon Photo 1

Time

45 min

Serving

12 persons

Calories

49

Rating

4.00★ (43)

Cuisine

Author: Victoria Buriak
Beautiful smoked salmon appetizer with cucumber, dill, and cream cheese, plus a bit of lemon to perk things up.

Ingredients

  • slices cucmber, each about 3/4-inch thick: 24 piece
  • ounces cream cheese: 4 piece (softened)
  • fresh dill: 2 Tbsp (chopped)
  • lemon zest: 1 tsp
  • lemon juice: 0.5 tsp (fresh)
  • ground black pepper: 0.25 tsp
  • ounces smoked salmon: 4 piece (cut into 2-inch strips)
  • dill sprigs: 24 piece (fresh)

Metric Conversion

Stages of cooking

Cucumber Cups with Dill Cream and Smoked Salmon Photo 21
Cucumber Cups with Dill Cream and Smoked Salmon Photo 32
Cucumber Cups with Dill Cream and Smoked Salmon Photo 43
  1. Form a cup in each cucumber slice by using a melon baller to scoop a 1/2-inch-deep depression from one side. Place cucumbers, scooped-sides down, onto paper towels to drain for 15 minutes.
    Cucumber Cups with Dill Cream and Smoked Salmon Photo 2
  2. Mix cream cheese, chopped dill, lemon zest, lemon juice, and pepper in a bowl until well combined.
    Cucumber Cups with Dill Cream and Smoked Salmon Photo 3
  3. Spoon about 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with a salmon strip and a dill sprig.
    Cucumber Cups with Dill Cream and Smoked Salmon Photo 4

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