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Linguini with Bacon and Scallops

4

49 min

Linguini with Bacon and Scallops

Linguini with Bacon and Scallops Photo 1

Time

49 min

Serving

6 persons

Calories

485

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
This linguine with scallops is a quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta cooks. Quick and easy.

Ingredients

  • linguine: 1 pound
  • onion: 1 piece (chopped)
  • slices bacon: 6 piece (diced)
  • sea scallops, halved horizontally: 1 pound
  • garlic: 3 clove (minced)
  • red pepper flakes: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • salt: 0.5 tsp
  • dry white wine: 0.5 cup
  • Italian parsley: 0.33333 cup (chopped)
  • pinch lemon zest: 1 piece (to taste)

Metric Conversion

Stages of cooking

Linguini with Bacon and Scallops Photo 21
Linguini with Bacon and Scallops Photo 32
Linguini with Bacon and Scallops Photo 43
  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to bite, about 11 minutes; Drain.
    Linguini with Bacon and Scallops Photo 2
  2. Heat a skillet over medium heat; Cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; Cook and stir until scallops are cooked through, about 1 minute. Stir in wine; cook for 1 minute.
    Linguini with Bacon and Scallops Photo 3
  3. Remove the skillet from heat and stir parsley into scallop mixture. Top linguine with scallop mixture and garnish with lemon zest.
    Linguini with Bacon and Scallops Photo 4

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